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Name: Sables with Summer Berries
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: ; blueberries; A punnet each of; ; blueberries, less; A few cherries; if available; BISCUITS; 2 Egg yolks; 2 Egg whites; 1/4 c Caster sugar; ; the coulis; 200 g Unsalted butter; TO SERVE; 1/2 c Caster sugar; 2 tb Clotted or double cream; ; the ones taken for; 1 ts Vanilla essence; 1/2 Lemon juice of; 1 3/4 c Plain flour; 1/2 c Icing sugar; FILLING; 1 tb Praline powder*; 1 Dozen or so each of; COULIS

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INGREDIENTS

; blueberries
A punnet each of
; blueberries, less
A few cherries; if available
BISCUITS
2 Egg yolks
2 Egg whites
1/4 c Caster sugar
; the coulis
200 g Unsalted butter
TO SERVE
1/2 c Caster sugar
2 tb Clotted or double cream
; the ones taken for
1 ts Vanilla essence
1/2 Lemon ; juice of
1 3/4 c Plain flour
1/2 c Icing sugar
FILLING
1 tb Praline powder*
1 Dozen or so each of
COULIS

Servings

INSTRUCTIONS

BISCUITS: Beat butter until soft, mix in egg yolks and essence. Sift in flour and sugar a little at a time until just worked in. Set aside for 1/2 hour. Roll out to 6mm thickness. Cut into 12 rounds. Set aside on non-stick baking paper for a few minutes. Bake at 150C for 12-15 minutes. They shouldnt be allowed to brown. FILLING: Whisk egg whites to soft peaks, slowly adding sugar. Fold in cream and praline powder. Chill. COULIS: Put all ingredients in pan, bring to boil and simmer for 5 minutes or until mixture thickens. Puree in food processor at slow speed (to avoid breaking up seeds) and strain through fine strainer. Dust top with icing sugar (optional). Accompany with cherries. Put a little coulis on each plate, layer berries, sables biscuits and filling to create three layers. Dust top with icing sugar (optional). Accompany with cherries. *Commercially made pralines are available at some French bakeries and delicatessens. Crush one or two between sheets of non-stick paper. Alternatively, you could use some crushed Italian Amaretti biscuits. Per serving: 456 Calories (kcal); 43g Total Fat; (83% calories from fat); 4g Protein; 16g Carbohydrate; 216mg Cholesterol; 37mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

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Sables with Summer Berries

; blueberries 
  A punnet each of 
  ; blueberries, less 
  A few cherries; if available 
  BISCUITS 
2  Egg yolks 
2  Egg whites 
1/4 c Caster sugar 
  ; the coulis 
200 g Unsalted butter 
  TO SERVE 
1/2 c Caster sugar 
2 tb Clotted or double cream 
  ; the ones taken for 
1 ts Vanilla essence 
1/2  Lemon juice of
1 3/4 c Plain flour 
1/2 c Icing sugar 
  FILLING 
1 tb Praline powder* 
1  Dozen or so each of 
  COULIS

BISCUITS:    Beat butter until soft, mix in egg yolks and essence. Sift in flour and  sugar a little at a time until just worked in. Set aside for 1/2 hour. Roll  out to 6mm thickness. Cut into 12 rounds.    Set aside on non-stick baking paper for a few minutes. Bake at 150C for  12-15 minutes.    They shouldnt be allowed to brown.    FILLING:    Whisk egg whites to soft peaks, slowly adding sugar. Fold in cream and  praline powder. Chill.    COULIS:    Put all ingredients in pan, bring to boil and simmer for 5 minutes or until  mixture thickens.    Puree in food processor at slow speed (to avoid breaking up seeds) and  strain through fine strainer.    Dust top with icing sugar (optional).    Accompany with cherries.    Put a little coulis on each plate, layer berries, sables biscuits and  filling to create three layers. Dust top with icing sugar (optional).    Accompany with cherries.    *Commercially made pralines are available at some French bakeries and  delicatessens. Crush one or two between sheets of non-stick paper.    Alternatively, you could use some crushed Italian Amaretti biscuits.        Per serving: 456 Calories (kcal); 43g Total Fat; (83% calories from fat);  4g Protein; 16g Carbohydrate; 216mg Cholesterol; 37mg Sodium Food  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8      1/2    Fat; 1 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (440g)
Recipe Makes: 4 servings

Calories: 1017
Calories from Fat: 534 (53%)

Amt Per Serving		% DV

	Total Fat 59.3g	79 %
	Saturated Fat 32.3g	161 %
	Monounsaturated Fat 18.5g
	Polyunsanturated Fat 4.6g
Cholesterol 946.6mg		291 %
Sodium 203.8mg		7 %
Potassium 313.5mg		8 %
Total Carbohydrate 95.5g		28 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 94g
Protein 27.4g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1017

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