Try this Saboodana Khichidi recipe, or contribute your own.
Suggest a better descriptionWash, drain and allow sago to soak. Lightly fluff up with fingers to loosen each particle. Add all ingredients except ghee, potato, coriander and chillies. Mix well with hands to blend. Heat ghee in a non-stick pan. Add potatoes, stirfry till tender. Add chillies and stir. Add sago mixture, toss gently with a wooden spatula, till well mixed. Cover and cook on low for 4-5 minutes, stirring frequently. Not tossing often will result in the khichidi forming a tough layer below. The sago is cook when transparentish. Garnish with coriander. Serve hot and fresh for best taste. Making time:20 minutes (excluding soaking time) Makes: 3 servings Shelflife: best fresh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (29g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 181 | ||
Calories from Fat: 158 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.5g | 23 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 159.1mg | 5 % | |
Potassium 24mg | 1 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.