Try this Saboodana (Sago) Khichdi recipe, or contribute your own.
Suggest a better descriptionWash sago gently. Remove excess water. Keep aside for 1 hour. Loosen the sago and break lumps with figures. Sprinkle a handful of water. Keep aside for 1 hour. Loosen as before. Take in a mixing bowl. Add the peanuts, coconut, cumin seeds, sugar, salt and lime. Mix well with hands or wooden spatula. Just before serving, heat oil in a non-stick sauce pan, add potatoes and stir fry till tender. Add green chillies and stir. Add sago mixture and stir gently till uniformly mixed. Cover and cook for 5 minutes on very low flame, frequently stir in between. When the sago grains become transparent and soft, add coriander and mix. Serve immediately, with hot tea or coffee. Making time: 15 minutes (excl soaking time) Serves: 4 Shelf life: best when fresh
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Serving Size: 1 Serving (623g) | ||
Recipe Makes: 1 | ||
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Calories: 1755 | ||
Calories from Fat: 1166 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.6g | 173 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 58.7g | ||
Polyunsanturated Fat 35.9g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 1915mg | 66 % | |
Potassium 3098.2mg | 82 % | |
Total Carbohydrate 115.3g | 34 % | |
Dietary Fiber 27.2g | 109 % | |
Sugars, other 88g | ||
Protein 61.8g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1755
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