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Name: Saboodana Vada
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Coriander leaves finely; Salt to taste; 7 Green chillies crushed; (7; 1 c Saboodana; (sago); 1/2 c Peanuts roasted; crushed; 1 Potato boiled; peeled,; 1/2 ts Cumin seeds; Oil to deep fry

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INGREDIENTS

2 tb Coriander leaves finely
Salt to taste
7 Green chillies crushed; (7
1 c Saboodana; (sago)
1/2 c Peanuts roasted; crushed
1 Potato boiled; peeled,
1/2 ts Cumin seeds
Oil to deep fry

Servings

INSTRUCTIONS

Wash sago and drain excess water. Soak for 1 hour. Loosen and sprinkle 1/2 cup water. Keep aside for 2-3 hours. Loosen and remove any lumps. Add all ingredients exceipt oil. Mix well. Make pattie shaped rounds (flattish) with moist hands. Deep fry in hot oil on medium flame. Turn once and fry other side till light brown, and crisp. Drain on kitchen paper or rack. Serve hot with tamarind chutney. Or, you may serve peanut chutney (refer) mixed in curds as a dip. Making time: 45 minutes (excluding soaking time) Makes: 10 vadas Shelflife: Best fresh The mixture may be made and kept few hours in advance)

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Nutrition

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Serving Size: 1 Serving (1g)
Recipe Makes: 1 servings

Calories: 4
Calories from Fat: 2 (50%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 156.8mg		5 %
Potassium 18.8mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.4g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4

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