From: firstname.lastname@example.org (janet & marty deneroff) Date: Tue, 9 Jul 1996 08:16:39 -0700 I made this chicken recipe last Shabbas. It is nice enough to serve for company. It is from my mother. Mix sabra, ketchup mayonnaise and onion soup mix together. Pour over chicken. Garnish each piece with a pineapple slice. Bake uncovered 325 degrees for 2 hours. Baste every so often if you can. JEWISH-FOOD digest 243 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 111 (63%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||16 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 9.6mg||3 %|
|Sodium 685mg||24 %|
|Potassium 113mg||3 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 16.9g|
|Protein 0.9g||1 %|
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Calories per serving: 177
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