Sabra Chicken
Try this Sabra Chicken recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 c Sabra
- 4 ts Onion soup mix
- 1/3 c Ketchup
- 1/3 c Mayonnaise
- 1 Chicken cut up; I used only
- 1 sl Pineapple
INSTRUCTIONS
From: deneroff@ix.netcom.com (janet & marty deneroff) Date: Tue, 9 Jul 1996 08:16:39 -0700 I made this chicken recipe last Shabbas. It is nice enough to serve for company. It is from my mother. Mix sabra, ketchup mayonnaise and onion soup mix together. Pour over chicken. Garnish each piece with a pineapple slice. Bake uncovered 325 degrees for 2 hours. Baste every so often if you can. JEWISH-FOOD digest 243 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (73g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 177 | ||
| Calories from Fat: 111 (63%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 12.4g | 16 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 6.6g | ||
| Cholesterol 9.6mg | 3 % | |
| Sodium 685mg | 24 % | |
| Potassium 113mg | 3 % | |
| Total Carbohydrate 17.3g | 5 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 16.9g | ||
| Protein 0.9g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 177
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.