Sabra Salad (Prickly Pear Salad)
Try this Sabra Salad (Prickly Pear Salad) recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- ; thin strips
- 2 tb Kirsch*
- One lemon; juice of
- 1/2 ts Ground cardamom
- 1 tb Walnut oil
- 2 Gala apples; cored & cut
- 3 Prickly pears
- ; strips
- One orange; juice of
- 10 Dates; chopped
- 1 Red bell pepper; seeded, cut
INSTRUCTIONS
In a large bowl, whisk together orange and lemon juices, walnut oil, and cardamom. Peel the prickly pears, removing the roots and horns. Slice and add to bowl. Add apples, dates, and red pepper. Sprinkle with kirsch and toss well. By "Karen C. Greenlee"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (4g) | ||
| Recipe Makes: 4 servings | ||
|
|
||
| Calories: 31 | ||
| Calories from Fat: 31 (100%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.4g | 5 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 2.1mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 31
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.