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Name: Sacher Torte Using Basic Cake Mix
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/3 c Butter or margarine*; 1 1/2 c Apricot preserves; 3 c Cake Mix (INDEX); 1 Chocolate Glaze (INDEX); 1/2 c Cocoa; 1 ts Vanilla; 1 1/2 c Sugar; 2 Eggs -- slightly beaten; 1 1/4 c milk

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INGREDIENTS

1/3 c Butter or margarine*
1 1/2 c Apricot preserves
3 c Cake Mix (INDEX)
1 Chocolate Glaze (INDEX)
1/2 c Cocoa
1 ts Vanilla
1 1/2 c Sugar
2 Eggs -- slightly beaten
1 1/4 c milk

Servings

INSTRUCTIONS

*Softened. Heat oven to 350 degrees. Grease and flour 2 round layer pans, 9x1 1/3 inches. Mix Cake Mix, sugar and cocoa in large mixer bowl. Beat in milk, butter, eggs and vanilla on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Pour into pans. Bake until wooden pick inserted in center comes out clean, 24 to 30 minutes. Cool no longer than 10 minutes. Remove from pan; cool completely. Split to make 4 layers; fill layers with apricot preserves. Spread top and side with Chocolate Glaze. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (1358g)
Recipe Makes: 1 Servings

Calories: 4514
Calories from Fat: 35 (1%)

Amt Per Serving		% DV

	Total Fat 3.9g	5 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.1g
Cholesterol 6.1mg		2 %
Sodium 377.7mg		13 %
Potassium 696.4mg		18 %
Total Carbohydrate 1155.5g		340 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 1152.9g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4514

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