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Name: Sacher Torte
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 c Cake Mix (INDEX); 1 1/2 c Apricot preserves; 1/2 c Cocoa; 1 Chocolate Glaze (INDEX); 1/3 c Butter or margarine*; 1 ts Vanilla; 2 Eggs; slightly beaten; 1 1/2 c Sugar; 1 1/4 c milk

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INGREDIENTS

3 c Cake Mix (INDEX)
1 1/2 c Apricot preserves
1/2 c Cocoa
1 Chocolate Glaze (INDEX)
1/3 c Butter or margarine*
1 ts Vanilla
2 Eggs; slightly beaten
1 1/2 c Sugar
1 1/4 c milk

Servings

INSTRUCTIONS

*Softened Heat oven to 350a. Grease and flour 2 round layer pans, 9x1 1/3 inches. Mix Cake Mix, sugar and cocoa in large mixer bowl. Beat in milk, butter, eggs and vanilla on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Pour into pans. Bake until wooden pick inserted in center comes out clean, 24 to 30 minutes. Cool no longer than 10 minutes. Remove from pan; cool completely. Split to make 4 layers; fill layers with apricot preserves. Spread top and side with Chocolate Glaze. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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Nutrition

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Serving Size: 1 Serving (1446g)
Recipe Makes: 1 Servings

Calories: 4639
Calories from Fat: 113 (2%)

Amt Per Serving		% DV

	Total Fat 12.6g	17 %
	Saturated Fat 4.7g	24 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 1.3g
Cholesterol 378.3mg		116 %
Sodium 500.9mg		17 %
Potassium 814.3mg		21 %
Total Carbohydrate 1156.1g		340 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 1153.6g
Protein 18.7g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4639

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