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*Softened Heat oven to 350a. Grease and flour 2 round layer pans, 9x1 1/3 inches. Mix Cake Mix, sugar and cocoa in large mixer bowl. Beat in milk, butter, eggs and vanilla on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Pour into pans. Bake until wooden pick inserted in center comes out clean, 24 to 30 minutes. Cool no longer than 10 minutes. Remove from pan; cool completely. Split to make 4 layers; fill layers with apricot preserves. Spread top and side with Chocolate Glaze. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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|Serving Size: 1 Serving (1446g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 113 (2%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 378.3mg||116 %|
|Sodium 500.9mg||17 %|
|Potassium 814.3mg||21 %|
|Total Carbohydrate 1156.1g||340 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 1153.6g|
|Protein 18.7g||27 %|
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Calories per serving: 4639
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