Sachertorte #2
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INGREDIENTS
- 80 g Granulated sugar
- 4 Egg whites
- 80 g Powdered sugar
- 90 g Butter
- 90 g Flour
- Apricot marmelade
- Melted semi-sweet chocolate
- 1/2 ts Baking Powder
- 4 Egg yolks (save the whites)
- 90 g Semisweet chocolate
INSTRUCTIONS
From: ebergman@phaedrus.Eng.Sun.COM (Eric Bergman) Date: 21 Sep 1993 01:51:55 GMT I tasted this in Germany, when I was visiting a native Austrian friend. The recipe is from his Grandmother who lived outside of Linz. Beat 90 grams butter with 80 grams powdered sugar until creamy. Add 4 egg yolks (save the whites) and mix well. Melt 90 grams semisweet chocolate and add it to the mix. Beat 4 egg whites and add 80 grams of granulated sugar. Slowly add this mixture to the chocolate mixture. Last, fold 90 grams of flour & 1/2 tsp of baking powder into the mixture. Bake 60-70 minutes (perhaps less) at 170 degrees (Centigrade) Cut the baked cake once, put down a layer of apricot marmelade, and put it back together. Cover cake with melted semi-sweet chocolate. Options: When cake is cut, sprinkle rum on cake. Before covering with chocolate, roll marzipan dough flat, and cover cake with thin layer. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 201 | ||
| Calories from Fat: 77 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.5g | 11 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 16.1mg | 5 % | |
| Sodium 168.9mg | 6 % | |
| Potassium 145.1mg | 4 % | |
| Total Carbohydrate 24.3g | 7 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 23.6g | ||
| Protein 8.3g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 201
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