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Suggest a better descriptionMAKE SURE THAT THE BEVERAGE IS IN THE BOTTOM OF THE BAG SANDWICH IS TIGHTLY WRAPPED * INCLUDE DATE AND TIME OF PREPARATION ON FRONT OF BAG. 1. PROCESS CARROTS AND CELERY INTO STICKS WITH PLASTIC WRAP. 2. ENSURE THAT EACH SACK LUNCH INCLUDES A PASTRY SUCH AS A COOKIE OR BROWNIE OR CAKE. 3. EACH SACK LUNCH SHALL INCLUDE ONE BOILED EGG. 4. AFTER SACKS ARE PREPARED ENSURE THEY STAY REFRIGERATED UNTIL THEY ARE PICKED UP. Recipe Number: S00353 SERVING SIZE: BG From the
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 100 | ||
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Calories: 636 | ||
Calories from Fat: 410 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 305.7mg | 94 % | |
Sodium 2570.1mg | 89 % | |
Potassium 949.3mg | 25 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 14g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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