Sad Cake
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INGREDIENTS
- 1 ts Vanilla
- 3 Eggs
- 1 lb Brown sugar
- 1 c Pecans ; chopped
- 1 c Coconut
- 2 c Biscuit mix
INSTRUCTIONS
Beat eggs; add brown sugar and beat until creamy. Add remaining ingredients and mix well. Bake at 350 degrees in a greased and floured 9 x 13 x 2 inch pan until done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1620g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4887 | ||
| Calories from Fat: 1902 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 211.3g | 282 % | |
| Saturated Fat 61.3g | 306 % | |
| Monounsaturated Fat 93.4g | ||
| Polyunsanturated Fat 38.5g | ||
| Cholesterol 3177mg | 978 % | |
| Sodium 4276.3mg | 147 % | |
| Potassium 2725.9mg | 72 % | |
| Total Carbohydrate 646.7g | 190 % | |
| Dietary Fiber 23.6g | 94 % | |
| Sugars, other 623.1g | ||
| Protein 125.5g | 179 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4887
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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