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Name: Saddlebag Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 Medium onions coarsely chopp; 2 tb Lackstrap molasses; 1/2 ts Llspice; 2 tb Ayenne flkes; 4 lb Beef briskit (rough ground); 1/4 c Asa harina (fine ground yell; 1/2 c Omato paste; 4 tb Round cumin; 6 Pieces of bacon; 1 ts Salt to taste; 3 c Omato sauce; 1 Green Bell pepper chopped; 2 oz Sour mash whiskey; 5 Cloves of garlic minced; 1 Red Bell pepper chopped; 8 Fresh whole Jalapeno~ pepper; 1 12 oz. beer; 1 ts Orcestershire sauce; 2 tb Basco sauce

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INGREDIENTS

3 Medium onions coarsely chopp
2 tb Lackstrap molasses
1/2 ts Llspice
2 tb Ayenne flkes
4 lb Beef briskit (rough ground)
1/4 c Asa harina (fine ground yell
1/2 c Omato paste
4 tb Round cumin
6 Pieces of bacon
1 ts Salt to taste
3 c Omato sauce
1 Green Bell pepper chopped
2 oz Sour mash whiskey
5 Cloves of garlic minced
1 Red Bell pepper chopped
8 Fresh whole Jalapeno~ pepper
1 12 oz. beer
1 ts Orcestershire sauce
2 tb Basco sauce

INSTRUCTIONS

Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic. Fry up the briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to medium high. Dump in the onions & peppers that you sauteed tomato sauce, Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, & the Tabasco sauce. When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low to low heat for 1 hour, stirring frequently. Add the last of the cumin now and cook for another 10-15 minutes on medium high. Stir constantly during this last cooking period. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip

NOTES

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Saddlebag Chili

3 Medium onions coarsely chopp
2 tb Lackstrap molasses
1/2 ts Llspice
2 tb Ayenne flkes
4 lb Beef briskit (rough ground)
1/4 c Asa harina (fine ground yell
1/2 c Omato paste
4 tb Round cumin
6 Pieces of bacon
1 ts Salt to taste
3 c Omato sauce
1 Green Bell pepper chopped
2 oz Sour mash whiskey
5 Cloves of garlic minced
1 Red Bell pepper chopped
8 Fresh whole Jalapeno~ pepper
1 12 oz. beer
1 ts Orcestershire sauce
2 tb Basco sauce

Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell  peppers in the bacon grease with 1/2 of the minced garlic. Fry up the  briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to  medium high. Dump in the onions & peppers that you sauteed tomato sauce,  Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, &  the Tabasco sauce. When it begins to boil reduce heat to Medium and add all  other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low  to low heat for 1 hour, stirring frequently. Add the last of the cumin now  and cook for another 10-15 minutes on medium high.   Stir constantly during this last cooking period.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip

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Nutrition

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Serving Size: 1 Serving (238g)
Recipe Makes: 8 Servings

Calories: 12
Calories from Fat: 6 (50%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 296mg		10 %
Potassium 56.4mg		1 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.1g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 12

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