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1. Prepare a firm dough with the flour, salt and as much water as necessary to create a manageable dough. 2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer. Cook over moderate heat for 10 minutes. Serve warm on special days (traditionally served at ceremonials or on birthdays. Makes 6 cakes. Source: "The Korean Kitchen" by Copeland Marks Posted to MM-Recipes Digest V4 #012 From: Linda Place
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|Serving Size: 1 Cake (38g)|
|Recipe Makes: 6 Cakes|
|Calories from Fat: 11 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 4.3mg||0 %|
|Potassium 221.7mg||6 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 22.8g|
|Protein 4.8g||7 %|
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Calories per serving: 126
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