Pork fillet is cut in strips before being grilled. Shredded and then tossed with a delicious sweet-sour sauce, it makes a marvelous warm salad. If you want to extend this dish a little, add cooked rice or noodles. Thin strips of red or yellow (bell) pepper could also be added. For a color contrast, add lightly cooked green beans, sugar snap peas or mangetouts (snow peas).
Preheat the grill (broiler) to medium.
Mix the soy sauce with the honey in a small bowl or jug (pitcher) and stir until the honey has completely dissolved.
Using a sharp knife, cut the pork fillet lengthways into quarters to make four long, thick strips. Place the pork strips in a grill pan.
Brush generously with the soy sauce and honey mixture, then grill (broil) for about 10-15 minutes, until cooked through and tender.
Turn the strips over frequently and baste with the soy sauce and honey mixture.
Transfer the cooked pork strips to a board. Slice the meat across the grain, then shred it with a fork. Place in a large bowl and add the shallot slices, lemon grass, kaffir lime leaves, ginger, chili and chopped cilantro.
Make the dressing:
Place the sugar, fish sauce, lime juice and tamarind juice in a bowl. Whisk until the sugar has completely dissolved. Pour the dressing over the pork mixture and toss well to mix, then serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 953.7mg||33 %|
|Potassium 323.3mg||9 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 22.3g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 92
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