Try this SAFE Chicken Vegetable Soup recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Bring to a boil; reduce heat. Simmer 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (4445g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2126 | ||
Calories from Fat: 203 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.5g | 30 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 132.1mg | 41 % | |
Sodium 1125.6mg | 39 % | |
Potassium 9466.9mg | 249 % | |
Total Carbohydrate 347.8g | 102 % | |
Dietary Fiber 135.8g | 543 % | |
Sugars, other 212g | ||
Protein 151.4g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.