Try this SAFE Coconut Macaroons recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325*
Place vanilla, coconut flakes, dates and salt in food processor until thick and sticky.
Place extra coconut flakes on plate and roll date mixture into balls and roll in coconut.
Place on greased cookie sheet and bake for 12 mins or until golden
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (357g) | ||
Recipe Makes: 1 | ||
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Calories: 2342 | ||
Calories from Fat: 2058 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.7g | 305 % | |
Saturated Fat 202.8g | 1014 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 712.6mg | 25 % | |
Potassium 1925.9mg | 51 % | |
Total Carbohydrate 83.9g | 25 % | |
Dietary Fiber 57.8g | 231 % | |
Sugars, other 26.2g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2342
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