Try this Saffron Bread Slices recipe, or contribute your own.Suggest a better description
Pre heat the oven to 180C. Lightly oil a 2lb loaf tin. Put the saffron in the milk. Warm in the microwave on full power for 30 seconds, or leave overnight. Strain milk discarding the saffron. Put the flour and baking powder into a bowl. Rub in the margarine until the mixture resembles fine breadcrumbs. Add the dry ingredients. Beat the eggs into the infused milk and pour into the dry mixture. Mix to form a sticky dough and put into the tin. Bake for 1 hour 15 minutes or until a skewer when inserted comes out clean. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (703g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 39 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 785.5mg||27 %|
|Potassium 1087.5mg||29 %|
|Total Carbohydrate 577.1g||170 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 562.5g|
|Protein 43.8g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2497
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.