Prepare rice as usual. When the water begins to boil add the lemon juice and saffron, then reduce heat, cover, and proceed as directed. This can also be made in a rice cooker. Add the lemon juice and saffron when the water begins to boil usually about 10 minutes from starting time. Goes well with Eastern style dishes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 8 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 90.6mg||2 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 23.1g|
|Protein 2.4g||3 %|
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Calories per serving: 114
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