Try this Saffron Cake recipe, or contribute your own.
Suggest a better descriptionWork the yeast, warm water, and part of the flour into a soft dough. Mix well, cover with cloth and leave in a warm place to rise. Sift the remaining flour into a basin with the salt. Cream butter and sugar, add the beaten egg and the saffron infused in a little warm water and combine with the yeast dough. Knead with the raisins and peel, put into a greased baking tin and leave to rise again. Put into a moderate oven and bake for 1-1 1/2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (518g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 10.1mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.