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Name: Saffron, Cheese And Honey Tart
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 Pinches saffron threads; 6 oz Curd cheese; 3 tb Honey; 3 Eggs; 4 tb milk; 1 8 ounces sho pastry; 4 oz Mild brie or similar ripe; 1 tb Demerara sugar

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INGREDIENTS

1 Pinches saffron threads
6 oz Curd cheese
3 tb Honey
3 Eggs
4 tb milk
1 8 ounces sho pastry
4 oz Mild brie or similar ripe
1 tb Demerara sugar

INSTRUCTIONS

Soak the saffron threads for 20 minutes in a tablespoon of hot water. Roll out the pastry and line a 10"/25cm rimmed pie plate. Use the trimmings to decorate the rim with pastry leaves or a plait, if you like. Bake blind for 10-15 minutes. Heat the oven to 190C/375F/gas 5. Put the curd cheese in a bowl, remove the rind from the brie and mix thoroughly with the curd cheese and sugar. Mix the honey, milk and saffron liquid with the cheese and beat in the eggs. Pour the mixture carefully into the pie dish and bake for 15 minutes. Turn the heat down to 170C/325F/gas 3 and bake for a further 20 minutes or so. Serve warm or cold.

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Nutrition

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Serving Size: 1 Serving (274g)
Recipe Makes: 4 servings

Calories: 344
Calories from Fat: 178 (52%)

Amt Per Serving		% DV

	Total Fat 19.8g	26 %
	Saturated Fat 6.3g	31 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 2.6g
Cholesterol 797.7mg		245 %
Sodium 404.7mg		14 %
Potassium 296.9mg		8 %
Total Carbohydrate 13.2g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 13.2g
Protein 28.8g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 344

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