1. Position a rack in the center of the oven and heat oven to 350.
2. Put couscous in baking dish; set aside.
3. Heat broth, butter, saffron and salt over med-high till broth is hot. Pour the mixture over the couscous and mix well.
4. Cover baking dish with foil and bake 10-12 minutes till liquid is absorbed. Let sit at room temp for 5 minutes. Drizzle a small amount of olive oil over it. Use fingers or fork to gently fluff and mix, breaking apart any clumps.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 30 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 233.1mg||8 %|
|Potassium 115.9mg||3 %|
|Total Carbohydrate 52.2g||15 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 48.9g|
|Protein 8.8g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 279
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