Great served with Chicken, Lemon, and Olive Stew.

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Name: Saffron Couscous
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Moroccan
Ingredients: 3 cups couscous; 3 cups broth; 2 tbs olive oil or butter; 1/2 tsp saffron threads, crumbled

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INGREDIENTS

3 cups couscous
3 cups broth
2 tbs olive oil or butter
1/2 tsp saffron threads, crumbled

INSTRUCTIONS

1. Position a rack in the center of the oven and heat oven to 350.

2. Put couscous in baking dish; set aside.

3. Heat broth, butter, saffron and salt over med-high till broth is hot. Pour the mixture over the couscous and mix well.

4. Cover baking dish with foil and bake 10-12 minutes till liquid is absorbed. Let sit at room temp for 5 minutes. Drizzle a small amount of olive oil over it. Use fingers or fork to gently fluff and mix, breaking apart any clumps.

NOTES

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Nutrition

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Serving Size: 1 Serving (142g)
Recipe Makes: 10 Servings

Calories: 279
Calories from Fat: 30 (11%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 233.1mg		8 %
Potassium 115.9mg		3 %
Total Carbohydrate 52.2g		15 %
	Dietary Fiber 3.4g	13 %
	Sugars, other 48.9g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 279

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