Try this Saffron Cream Sauce recipe, or contribute your own.Suggest a better description
1. add saffron to heavy cream in a heavy bottom sauce pan. 2. simmer, reduce by half and use as desired. NOTES : YIELDS: 1 cup Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 506 by CuisineArt
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 793 (96%)|
|Amt Per Serving||% DV|
|Total Fat 88.1g||117 %|
|Saturated Fat 54.8g||274 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 326.1mg||100 %|
|Sodium 92mg||3 %|
|Potassium 196.6mg||5 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.3g|
|Protein 5g||7 %|
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Calories per serving: 824
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