Saffron Cream Sauce
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INSTRUCTIONS
1. add saffron to heavy cream in a heavy bottom sauce pan. 2. simmer, reduce by half and use as desired. NOTES : YIELDS: 1 cup Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 506 by CuisineArt
NOTES
Nutrition
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| Serving Size: 1 Serving (239g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 824 | ||
| Calories from Fat: 793 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 88.1g | 117 % | |
| Saturated Fat 54.8g | 274 % | |
| Monounsaturated Fat 25.4g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 326.1mg | 100 % | |
| Sodium 92mg | 3 % | |
| Potassium 196.6mg | 5 % | |
| Total Carbohydrate 7.3g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.3g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 824
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