Saffron Pasta with Sugar Snap Peas
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INGREDIENTS
- 2 c Sugar snap peas
- 2 To 4 tbs parmesan cheese
- 1/2 lb Pasta (I used little tubes)
- x Fresh ground pepper
- 1/2 ts Saffron
INSTRUCTIONS
Cook peas until just render. I cooked them in the in the micro wave for 1 1/2 min. Cook pasta until al dente. Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper and cheese. Mix and serve. According to the cookbook, an 8 oz serving (made with 1/2 parm cheese has 319 calories and 3.9 g [A From: BACCHAE@delphi.com. Fatfree Digest [Volume 9 Issue 18] July 9, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (619g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 385 | ||
| Calories from Fat: 18 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 12.3mg | 0 % | |
| Potassium 1056.6mg | 28 % | |
| Total Carbohydrate 67.2g | 20 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 67.2g | ||
| Protein 27.7g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 385
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