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Suggest a better descriptionCombine ingredients in saucepan and simmer pears until easily pierced by a small knife, about 30 minutes. Remove pears and refrigerate. Serve well chilled with a spoonful of Mascarpone cheese and fresh berries. Yield: 2 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Home Digest Spring 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 275 | ||
Calories from Fat: 175 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 192.9mg | 7 % | |
Potassium 102.2mg | 3 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 21.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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