Combine ingredients in saucepan and simmer pears until easily pierced by a small knife, about 30 minutes. Remove pears and refrigerate. Serve well chilled with a spoonful of Mascarpone cheese and fresh berries. Yield: 2 servings Typed in MMFormat by firstname.lastname@example.org Source: Home Digest Spring 1999 Posted to MM-Recipes Digest V4 #13 by email@example.com on Apr 27, 1999
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|Serving Size: 1 Serving (442g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 175 (64%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 62.4mg||19 %|
|Sodium 192.9mg||7 %|
|Potassium 102.2mg||3 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 21.9g|
|Protein 3.5g||5 %|
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Calories per serving: 275
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