Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and saute until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and serve. Serves 6. Bon Appetit March 1991
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|Serving Size: 1 Serving (1780g)|
|Recipe Makes: 1|
|Calories from Fat: 555 (23%)|
|Amt Per Serving||% DV|
|Total Fat 61.6g||82 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 31.4g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 98.6mg||30 %|
|Sodium 5295.8mg||183 %|
|Potassium 1862.4mg||49 %|
|Total Carbohydrate 385.7g||113 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 373.9g|
|Protein 67.7g||97 %|
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Calories per serving: 2415
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