Important Note: This is a recipe for a standard Rice Cooker - please adjust the fluids if cooking in a pan the conventional way.
Put 3 cups 0f rinsed Basmati rice into your rice cooker - using the cup provided.
Fill up with water to the 3 cup level in the rice cooker.
Add the saffron, cardamom seeds, salt, pepper & chutney to the rice & water.
Using the special non-stick spatula or spoon, gently mix it all together.
Turn the rice cooker on to the Cook cycle.
(This can be kept warm when the cooking cycle has finished for up to 2 hours.).
When ready to serve, add the butter & gently mix through.
Then put into a serving dish or straight onto the plates & garnish with chopped fresh coriander/cilantro.
You can also sprinkle some toasted flaked almonds on top if you wish.
Serving Size: 1 (216 g)
Servings Per Recipe: 6
Amount Per Serving % Daily ValueCalories 376.1 Calories from Fat 58 15% Amount Per Serving % Daily ValueTotal Fat 6.5g 10% Saturated Fat 2.9g 14% Cholesterol 10.1mg 0% Sodium 36.0mg 1% Total Carbohydrate 71.4g 23% Dietary Fiber 3.2g 12% Protein 7.3%
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1085g)|
|Recipe Makes: 0|
|Calories from Fat: 591 (20%)|
|Amt Per Serving||% DV|
|Total Fat 65.6g||88 %|
|Saturated Fat 33.1g||165 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 121.9mg||38 %|
|Sodium 384.6mg||13 %|
|Potassium 1522.3mg||40 %|
|Total Carbohydrate 519.4g||153 %|
|Dietary Fiber 23.6g||95 %|
|Sugars, other 495.8g|
|Protein 53.9g||77 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2894
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.