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Pre-heat the oven to 190?C/375F/gas mark 5 Par-boil the potatoes and drain well. Layer the potatoes and onion in a well greased gratin dish with some seasoning and a few torn sage leaves. Melt the butter in a frying pan and add the apples, turning them just to coat them in butter and then top the potato with overlapping slices of apple. Beat the cream with the seasoning and nutmeg and pour over the apple in the dish. Bake for about 30 to 40 minutes until the potatoes are cooked, test with a skewer. Give the dish a quick flash under the grill if necessary (or blast with a blow torch) to give a golden nutty flavoured topping. Per serving: 1376 Calories (kcal); 2g Total Fat; (1% calories from fat); 31g Protein; 320g Carbohydrate; 0mg Cholesterol; 97mg Sodium Food Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 4 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1485g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.4mg||0 %|
|Potassium 160.6mg||4 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 8.4g|
|Protein 1.2g||2 %|
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Calories per serving: 44
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