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Name: Sage And Apple Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 3/8 kg Potatoes; peeled and thinly; ; sliced (3lb); 4 Granny smith apples; peeled,; ; halved and thickly; ; sliced; 1 Handful fresh sage leaves; 1 Onion finely chopped; Knob of butter; 225 Ml; (5 1/2fl oz) double; ; cream; A little freshly grated; Freshly ground salt and

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INGREDIENTS

1 3/8 kg Potatoes; peeled and thinly
; sliced (3lb)
4 Granny smith apples; peeled,
; halved and thickly
; sliced
1 Handful fresh sage leaves
1 Onion ; finely chopped
Knob of butter
225 Ml; (5 1/2fl oz) double
; cream
A little freshly grated
Freshly ground salt and

Servings

INSTRUCTIONS

Pre-heat the oven to 190?C/375F/gas mark 5 Par-boil the potatoes and drain well. Layer the potatoes and onion in a well greased gratin dish with some seasoning and a few torn sage leaves. Melt the butter in a frying pan and add the apples, turning them just to coat them in butter and then top the potato with overlapping slices of apple. Beat the cream with the seasoning and nutmeg and pour over the apple in the dish. Bake for about 30 to 40 minutes until the potatoes are cooked, test with a skewer. Give the dish a quick flash under the grill if necessary (or blast with a blow torch) to give a golden nutty flavoured topping. Per serving: 1376 Calories (kcal); 2g Total Fat; (1% calories from fat); 31g Protein; 320g Carbohydrate; 0mg Cholesterol; 97mg Sodium Food Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 4 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Sage And Apple Potatoes

1 3/8 kg Potatoes; peeled and thinly
 ; sliced (3lb)
4 Granny smith apples; peeled,
 ; halved and thickly
 ; sliced
1 Handful fresh sage leaves
1 Onion finely chopped
 Knob of butter
225 Ml; (5 1/2fl oz) double
 ; cream
 A little freshly grated
 Freshly ground salt and

Pre-heat the oven to 190?C/375F/gas mark 5    Par-boil the potatoes and drain well. Layer the potatoes and onion in a  well greased gratin dish with some seasoning and a few torn sage leaves.  Melt the butter in a frying pan and add the apples, turning them just to  coat them in butter and then top the potato with overlapping slices of  apple. Beat the cream with the seasoning and nutmeg and pour over the apple  in the dish.    Bake for about 30 to 40 minutes until the potatoes are cooked, test with a  skewer. Give the dish a quick flash under the grill if necessary (or blast  with a blow torch) to give a golden nutty flavoured topping.        Per serving: 1376 Calories (kcal); 2g Total Fat; (1% calories from fat);  31g Protein; 320g Carbohydrate; 0mg Cholesterol; 97mg Sodium Food  Exchanges: 16 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 4 1/2 Fruit;  0 Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (1485g)
Recipe Makes: 1 servings

Calories: 44
Calories from Fat: 1 (2%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 4.4mg		0 %
Potassium 160.6mg		4 %
Total Carbohydrate 10.3g		3 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 8.4g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 44

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