Preheat the oven to 375 degrees.
Cut the squash in half lengthwise and scrape out the seeds with a spoon. Place cut-side down on a deep cookie sheet with about half an inch of water poured around it. Bake for one hour.
Using a large spoon, scrape the squash's pulp away from the skin, and place in a mixing bowl with the sage, ginger, 4 tablespoons of the sugar, and 3 tablespoons of butter. Mash the mixture together until smooth.
Increase the oven temperature to 415 degrees.
Pour the mixture into a greased 9-inch loaf pan, and top with the remaining 2 tablespoons of sugar, and 1 tablespoon of butter, cut into slivers. Place into oven, and bake for one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (24g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 70 (57%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.4mg||6 %|
|Sodium 5.1mg||0 %|
|Potassium 28.1mg||1 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 13.9g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
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