Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.
Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese. Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 435 | ||
Calories from Fat: 238 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 219.3mg | 8 % | |
Potassium 718mg | 19 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 18.8g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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