Here is the recipe I mentioned the other day. I dont know how it tastes with bacon, but its incredible with the smooked goose. It is a very rich and filling soup, perfect for cold weather. "Classic Potato Dishes", Edited by Lisa Dyer (Parragon - ISBN 0-7525-2340-6) 1 . Melt the butter or margarine in a large saucepan and fry the onions and garlic very gently for about 15 min. until soft but not colored. 2 . Add the chopped bacon (smoked goose) and continue to fry for a few min. allowing the onions to color a little. Stir in the flour and cook for a further minute or so. 3 . Add the stock and bring to the boil. Then add the potatoes and seasoning and simmer gently for 20 min. 4 . Add the milk and sweetcorn and bring back to the boil, then add the sage and vinegar and simmer for a further 10-15 min. until the potatoes are very tender but not broken up. 5 . Adjust the seasoning, garnish with sprigs of sage and serve while hot with warmed bread. Posted to FOODWINE Digest by Shoshana Baumgarten & Harry Cohen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (645g)|
|Recipe Makes: 4 -6|
|Calories from Fat: 355 (74%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||53 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 50mg||15 %|
|Sodium 651.7mg||22 %|
|Potassium 463mg||12 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 18.6g|
|Protein 11.5g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!