Try this Sage and Onion Chowder recipe, or contribute your own.
Suggest a better descriptionHere is the recipe I mentioned the other day. I dont know how it tastes with bacon, but its incredible with the smooked goose. It is a very rich and filling soup, perfect for cold weather. "Classic Potato Dishes", Edited by Lisa Dyer (Parragon - ISBN 0-7525-2340-6) 1 . Melt the butter or margarine in a large saucepan and fry the onions and garlic very gently for about 15 min. until soft but not colored. 2 . Add the chopped bacon (smoked goose) and continue to fry for a few min. allowing the onions to color a little. Stir in the flour and cook for a further minute or so. 3 . Add the stock and bring to the boil. Then add the potatoes and seasoning and simmer gently for 20 min. 4 . Add the milk and sweetcorn and bring back to the boil, then add the sage and vinegar and simmer for a further 10-15 min. until the potatoes are very tender but not broken up. 5 . Adjust the seasoning, garnish with sprigs of sage and serve while hot with warmed bread. Posted to FOODWINE Digest by Shoshana Baumgarten & Harry Cohen
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Serving Size: 1 Serving (645g) | ||
Recipe Makes: 4 -6 | ||
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Calories: 477 | ||
Calories from Fat: 355 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 53 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 50mg | 15 % | |
Sodium 651.7mg | 22 % | |
Potassium 463mg | 12 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 18.6g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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