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Suggest a better descriptionMAKES 1 CUP DAIRY-FREE A very tasty dressing, perfect for a simple romaine salad or a mixture of sliced endive, jicama and red onion. IN BLENDER or food processor, combine all ingredients except oil. With motor running, add oil until well blended. PER TABLESPOON: 102 CAL.; 1G PROT.; 11G TOTAL FAT (2G SAT. FAT); 1G CARB.; 0 CHOL.; 0 SOD.; 0 FIBER. Recipe by: Vegetarian Times, October, 1998, page 44
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 1 servings | ||
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Calories: 389 | ||
Calories from Fat: 365 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.5mg | 0 % | |
Potassium 44.7mg | 1 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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