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Name: Sage and Rosemary Pork Loin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 4 cloves Garlic minced; 12 Sage Leaves chopped; 1 tbsp Rosemary chopped; 2 tbsp Olive Oil; 1.5 lb Center-Cut Pork Loin; 0.75 tsp Salt; 0.5 tsp Pepper; 0.25 cup Rice wine vinegar

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INGREDIENTS

4 cloves Garlic ; minced
12 Sage Leaves ; chopped
1 tbsp Rosemary ; chopped
2 tbsp Olive Oil
1.5 lb Center-Cut Pork Loin
0.75 tsp Salt
0.5 tsp Pepper
0.25 cup Rice wine vinegar

INSTRUCTIONS

1. Combine garlic, sage, rosemary, and 1 tbsp olive oil.

2. Pierce loin about 6 time, 1" deep with narrow knife.

3. Feel each opening iwth herb mixture, rubbing the remainter on the oustide, with salt and pepper.

Saute

1. Heat 1 tbsp olive oil.

2. Add pork and cook until golden brown on all sides. 10 - 12 minutes.

Pressure

1. Add rice wine vinegar.

2. Seal lid and cook on high for 25 minutes.

3. Quick release pressure.

4. Rest or 5 minutes, serve with jus.

NOTES

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Nutrition

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Serving Size: 1 (417g)
Recipe Makes: 2 Servings

Calories: 68
Calories from Fat: 35 (51%)

Amt Per Serving		% DV

	Total Fat 3.9g	5 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 7.7mg		0 %
Potassium 102.5mg		3 %
Total Carbohydrate 5.8g		2 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 4.1g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 68

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