Saute onion in butter until limp and transparent. add remaining ingredients and mix well. Spoon into the crop and cavities of a 5-6 pound capon or turkey. Close openings with skewers and lace tightly with string. Posted to MM-Recipes Digest V4 #9 by THEHOGUES@t-online.de (John Hogue) on Mar 3, 1999
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|Serving Size: 1 Serving (1247g)|
|Recipe Makes: 1|
|Calories from Fat: 2161 (52%)|
|Amt Per Serving||% DV|
|Total Fat 240.2g||320 %|
|Saturated Fat 75.5g||378 %|
|Monounsaturated Fat 100.5g|
|Polyunsanturated Fat 49.9g|
|Cholesterol 409.3mg||126 %|
|Sodium 5427.5mg||187 %|
|Potassium 1631.3mg||43 %|
|Total Carbohydrate 429.9g||126 %|
|Dietary Fiber 30g||120 %|
|Sugars, other 399.9g|
|Protein 74.8g||107 %|
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Calories per serving: 4169
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