Sage Corn Bread Stuffing
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INGREDIENTS
- 1 1/2 ts Salt
- 1/2 c Onion ; chopped
- 1/2 c Butter or margarine
- 1 ts Sage, ground
- 1/4 c Parsley ; chopped
- 1/2 c Chicken Stock
- 2 c Corn bread crumbs
- 3 c Croutons
- 1 c Celery ; chopped
INSTRUCTIONS
Saute onion in butter until limp and transparent. add remaining ingredients and mix well. Spoon into the crop and cavities of a 5-6 pound capon or turkey. Close openings with skewers and lace tightly with string. Posted to MM-Recipes Digest V4 #9 by THEHOGUES@t-online.de (John Hogue) on Mar 3, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1247g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4169 | ||
| Calories from Fat: 2161 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 240.2g | 320 % | |
| Saturated Fat 75.5g | 378 % | |
| Monounsaturated Fat 100.5g | ||
| Polyunsanturated Fat 49.9g | ||
| Cholesterol 409.3mg | 126 % | |
| Sodium 5427.5mg | 187 % | |
| Potassium 1631.3mg | 43 % | |
| Total Carbohydrate 429.9g | 126 % | |
| Dietary Fiber 30g | 120 % | |
| Sugars, other 399.9g | ||
| Protein 74.8g | 107 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4169
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