Try this Sage Pesto Crusted Turkey Tenderloin recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400 degrees F.
2. Coat a shallow roasting pan with cooking spray.
3. In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Puree until smooth.
4. Season turkey all over with salt and black pepper and transfer to prepared pan. Spread pesto all over top of turkey. Arrange potatoes around turkey in pan, spray with cooking spray and season with salt and freshly ground black pepper.
5. Roast for 30 minutes, until potatoes are golden brown and turkey reaches 160 degrees F.
6. Let turkey rest for 10 minutes before slicing crosswise into 1/2-inch thick slices.
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Serving Size: 1 Serving (3096g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2945 | ||
Calories from Fat: 518 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 262.9mg | 9 % | |
Potassium 13436.7mg | 354 % | |
Total Carbohydrate 566.7g | 167 % | |
Dietary Fiber 92.7g | 371 % | |
Sugars, other 474.1g | ||
Protein 73.3g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2945
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