Sage & Red Pepper Sausage Balls
by skipsbro
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INGREDIENTS
- 1 1/2 cups Asiago cheese ; grated
- 1 cup Roasted red bell peppers ; minced
- 2 teaspoons Dried sage
- 3 cups Bisquick
INSTRUCTIONS
Preheat oven to 350. Line a rimmed baking sheet with parchment paper.
In a large bowl, combine sausage, cheese, bell peppers, and sage. Stir in biscuit mix, mixing with hands until all ingredients are incorporated. Shape mixture into 1 1/2" balls; place on prepared baking sheets. Bake 25 to 27 minutes, or until lightly browned. Serve immediately.
NOTES
Paula Deen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (475g) | ||
| Recipe Makes: 3 Dozen | ||
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| Calories: 1204 | ||
| Calories from Fat: 447 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.7g | 66 % | |
| Saturated Fat 18.5g | 92 % | |
| Monounsaturated Fat 23.6g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 44mg | 14 % | |
| Sodium 2891.8mg | 100 % | |
| Potassium 528.4mg | 14 % | |
| Total Carbohydrate 146.9g | 43 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 141g | ||
| Protein 39.3g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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