Sage Sauce
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INGREDIENTS
- 8 oz ricotta, dry ; smoked
- 1 c Butter
- 1/2 c Parmigiano-Reggiano cheese ; grated
- gnocchi ; Cooked
- ground black pepper ; Freshly ground, to taste
- 1 c Heavy cream
- 12 Leaves fresh sage
INSTRUCTIONS
Cut the butter into pieces to facilitate melting. In a skillet, distribute the butter and sage, and stir over low heat until the butter has melted. Add the cream and cooked gnocchi, and cook over moderate heat, turning gently with wooden spoon until the gnocchi are coated with sauce and heated thoroughly, about 1-2 minutes. Transfer the sauced gnocchi to serving plates, sprinkle with Parmigiano-Reggiano and peppers, top with shaved ricotta and serve immediately. Yield: 4-6 servings Formatted by suechef@sover.net Recipe by: CHEF DU JOUR #DJ9254 Posted to MC-Recipe Digest by Sue
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (156g) | ||
| Recipe Makes: 4 | ||
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| Calories: 644 | ||
| Calories from Fat: 587 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 65.2g | 87 % | |
| Saturated Fat 41g | 205 % | |
| Monounsaturated Fat 17.5g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 191.3mg | 59 % | |
| Sodium 600.3mg | 21 % | |
| Potassium 129.9mg | 3 % | |
| Total Carbohydrate 4.7g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 4.4g | ||
| Protein 12.4g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 644
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