Try this Sage Sausage Patties recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, thoroughly combine all ingredients. By hand, mix into 24 2" by 1" thick patties. Arrange the patties in two very large skillets. Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center.
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Serving Size: 1 Pattie (64g) | ||
Recipe Makes: 24 | ||
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Calories: 72 | ||
Calories from Fat: 15 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 40.9mg | 1 % | |
Potassium 188mg | 5 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.7g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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