Recipe from Epicurious. Sage is a wonderful herb and is delicious in this stuffing recipe.

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Name: Sage Stuffing
Prep time: 15 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 8 cups coarse fresh bread crumbs (from a 1-lb white loaf of bread); 4 cups buttermilk corn bread coarsely crumbled; 1/4 cup finely chopped fresh flat-leaf parsley; 3 tablespoons fresh sage finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 sticks (1 cup) unsalted butter; 2 medium onions finely chopped (1 1/2 cups); 1 turkey liver or 3 chicken livers (2 to 3 oz total) trimmed and finely chopped; 1 cup finely chopped celery; 2 large eggs lightly beaten; 1 cup turkey giblet stock or low-sodium chicken broth; 1/2 cup heavy cream

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INGREDIENTS

8 cups coarse fresh bread crumbs ; (from a 1-lb white loaf of bread)
4 cups buttermilk corn bread ; coarsely crumbled
1/4 cup finely chopped fresh flat-leaf parsley
3 tablespoons fresh sage ; finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 sticks (1 cup) unsalted butter
2 medium onions ; finely chopped (1 1/2 cups)
1 turkey liver ; or 3 chicken livers (2 to 3 oz total) trimmed and finely chopped
1 cup finely chopped celery
2 large eggs lightly beaten
1 cup turkey giblet stock ; or low-sodium chicken broth
1/2 cup heavy cream

Servings

INSTRUCTIONS

See original recipe: http://www.epicurious.com/rec...

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (296g)
Recipe Makes: 8 Servings

Calories: 620
Calories from Fat: 373 (60%)

Amt Per Serving		% DV

	Total Fat 41.5g	55 %
	Saturated Fat 20.1g	100 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 4.9g
Cholesterol 246.1mg		76 %
Sodium 845mg		29 %
Potassium 273.3mg		7 %
Total Carbohydrate 49.3g		14 %
	Dietary Fiber 5.1g	20 %
	Sugars, other 44.2g
Protein 13.5g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 620

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