Try this Saged Turkey Loaf recipe, or contribute your own.

Still searching for what to cook ?

Name: Saged Turkey Loaf
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8
Cuisine: American
Ingredients: 3/4 c Chicken broth; 1/2 ts Black pepper; 3/4 ts Dried thyme; 1 tb Minced fresh sage; 1/2 ts Salt; 1/4 ts Dried orange peel; 2 Egg whites, lightly beaten; 1/2 c Finely chopped celery; 1/2 ts Dried marjoram; 4 sl Firm textured bread, trimmed; Of crusts and cubed; 2 lb Ground raw turkey; 1 1/2 ts Dried sage, crushed; 1 ts Vegetable oil; 1/2 c Finely chopped shallots; 1/2 ts White pepper

Find the most delicious recipes here

INGREDIENTS

3/4 c Chicken broth
1/2 ts Black pepper
3/4 ts Dried thyme
1 tb Minced fresh sage
1/2 ts Salt
1/4 ts Dried orange peel
2 Egg whites, lightly beaten
1/2 c Finely chopped celery
1/2 ts Dried marjoram
4 sl Firm textured bread, trimmed
Of crusts and cubed
2 lb Ground raw turkey
1 1/2 ts Dried sage, crushed
1 ts Vegetable oil
1/2 c Finely chopped shallots
1/2 ts White pepper

Servings

INSTRUCTIONS

Preheat oven to 350. Place the bread and chicken broth in a small bowl and set aside. Heat the oil in a saute pan over medium heat; add the shallots and celery; cook and stir for 3 minutes. Add the spices including the orange peel. Cook and stir 1 minute. In a large mixing bowl, combine the bread, shallot mixture, turkey and egg whites.Mix well and pack into a lightly greased 9x5 loaf pan. Bake 1 hour and 20 minutes. Let sit 10 minutes before slicing. Optional: garnish with fresh sage leaves before baking.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (151g)
Recipe Makes: 8 Servings

Calories: 183
Calories from Fat: 88 (48%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 2.4g
Cholesterol 89.6mg		28 %
Sodium 199.1mg		7 %
Potassium 324.3mg		9 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2g
Protein 20.3g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 183

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe