Saigon Tea
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INGREDIENTS
INSTRUCTIONS
Put tea into heated pot; add water. Add cloves, allspice and cinnamon; let stand 5 minutes. Pour through strainer over ice in tall glasses. Garnish with lemon. Serves 4. >From Favorite recipes of Colfax Country Club Women, 1946 Typed by Ethel Snyder
NOTES
Nutrition
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 73 | ||
| Calories from Fat: 39 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 52.2mg | 2 % | |
| Potassium 274.7mg | 7 % | |
| Total Carbohydrate 15.8g | 5 % | |
| Dietary Fiber 8.5g | 34 % | |
| Sugars, other 7.3g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 73
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