Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish. The cubes of tenderloin is quickly pan fried on high flame until medium rare and served with grated daikon and seasoned with refreshing citrus soy sauce called Ponzu sauce.
Step1:Use the top 2 inches from green part of daikon (green part is sweeter while the bottom tip tends to be much bitter). Peel off the skin.
Step2:Grate the daikon over a small sieve placed in a bowl and drain the liquid well.
Step3:Slice the garlic and scallion.
Step4:Trim off the fat and tendons and cut into 1 to 1 1/2 inch cubes.
Step5:Season the meat with salt and pepper.
Step6:Heat the oil in a large frying pan. When the oil is hot, fry the sliced garlic. Cook until both sides are nicely golden brown (do not burn). Reduce heat if necessary. Take the golden garlic slices out and drain oil on the paper towel. Keep the garlic infused oil in the frying pan and increase the heat to high.
Step7:When you see smoke coming off from the oil, put the meat in single layer to make sure the bottom side gets nicely browned, about 1 minute. You may worry about the meat sticking to the pan, but do not touch until the meat releases itself from the pan. When it’s nicely brown, the meat will easily come off from the pan. Flip the meat over to continue cooking other side till nicely browned, about 1 minute.
Step8:Pour the wine and shake the pan to evenly distribute the wine and the meat in the pan. Then transfer to a plate.
Step9:To serve, place the grated daikon, garlic slice, chopped scallion on top of the meat. Garnish Korean chili thread if they are available. Pour ponzu sauce over grated daikon before eating. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (14g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 93 | ||
Calories from Fat: 91 (98%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.1g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 2.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.