Try this Sailormans Fried Chicken (Popeyes) recipe, or contribute your own.

Still searching for what to cook ?

Name: Sailormans Fried Chicken (Popeyes)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 oz Onion Soup Mix; 1 pk Italian Salad Dressing Mix; 1 c Cornstarch; 1/2 oz spaghetti sauce Mix; 2 tb Paprika; 3 tb Sugar; 1/4 c Cold water; 4 lb Chicken cut up; 3 tb Seasoned salt; 3 c Self-rising flour; 3 c Corn flakes crush Slightly; 1 ts Baking soda; 2 Eggs well beaten

Find the most delicious recipes here

INGREDIENTS

1 1/2 oz Onion Soup Mix
1 pk Italian Salad Dressing Mix
1 c Cornstarch
1/2 oz spaghetti sauce Mix
2 tb Paprika
3 tb Sugar
1/4 c Cold water
4 lb Chicken ; cut up
3 tb Seasoned salt
3 c Self-rising flour
3 c Corn flakes ; crush Slightly
1 ts Baking soda
2 Eggs ; well beaten

INSTRUCTIONS

Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a 9x12x2 baking pan. Set it aside. Preheat oven to 350~. Dip chicken pieces 1 piece at a time as follows: 1-Into dry coating mix. 2-Into egg and water mix. 3-Into corn flakes. 4-Briskly but briefly back into dry mix. 5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece. Dont crowd pieces during frying. Place in prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose fro steam to escape. Bake at 350~ for 35-40 minutes removing foil then to test tenderness of chicken. Allow to bake uncovered 5 minutes longer to crisp the coating. Serves 4. Leftovers refrigerate well up to 4 days. Do not freeze these leftovers. Leftover coating mix (1st 9 ingredients) can be stored at room temp in covered container up to 2 months. Source: Gloria Pitzer Posted to EAT-L Digest 25 Jul 96 Date: Fri, 26 Jul 1996 10:30:37 -0500 From: MS ELIZABETH A SAYERS

NOTES

Alert editor

Sailormans Fried Chicken (Popeyes)

1 1/2 oz Onion Soup Mix
1 pk Italian Salad Dressing Mix
1 c Cornstarch
1/2 oz spaghetti sauce Mix
2 tb Paprika
3 tb Sugar
1/4 c Cold water
4 lb Chicken cut up
3 tb Seasoned salt
3 c Self-rising flour
3 c Corn flakes crush Slightly
1 ts Baking soda
2 Eggs well beaten

Combine first 9 ingredients in large bowl. Put the cornflakes into another  bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy  roomy skillet to fill it 1" deep. Get it HOT! Grease a 9x12x2 baking pan.  Set it aside. Preheat oven to 350~. Dip chicken pieces 1 piece at a time as  follows: 1-Into dry coating mix. 2-Into egg and water mix. 3-Into corn  flakes. 4-Briskly but briefly back into dry mix. 5-Drop into hot oil,  skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown  other side of each piece. Dont crowd pieces during frying. Place in  prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only,  leaving 1 side loose fro steam to escape. Bake at 350~ for 35-40 minutes  removing foil then to test tenderness of chicken. Allow to bake uncovered 5  minutes longer to crisp the coating. Serves 4. Leftovers refrigerate well  up to 4 days. Do not freeze these leftovers. Leftover coating mix (1st 9  ingredients) can be stored at room temp in covered container up to 2  months. Source: Gloria Pitzer  Posted to EAT-L Digest 25 Jul 96    Date:    Fri, 26 Jul 1996 10:30:37 -0500    From:    MS ELIZABETH A SAYERS <GVKD27A@PRODIGY.COM>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3308g)
Recipe Makes: 1

Calories: 7908
Calories from Fat: 2969 (38%)

Amt Per Serving		% DV

	Total Fat 329.9g	440 %
	Saturated Fat 94.7g	474 %
	Monounsaturated Fat 132g
	Polyunsanturated Fat 70.4g
Cholesterol 3459mg		1064 %
Sodium 35374.5mg		1220 %
Potassium 5936.5mg		156 %
Total Carbohydrate 773.2g		227 %
	Dietary Fiber 37.6g	150 %
	Sugars, other 735.6g
Protein 460.5g		658 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7908

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!