Sailors Liberty Pancakes
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INGREDIENTS
- 1/2 ts Ground cinnamon
- 2 c Buttermilk baking mix
- 1 ds Ground nutmeg
- 2 tb Vegetable oil
- 5 Eggs -- beaten
- 2 tb Sugar
- 1/2 c Beer
INSTRUCTIONS
Mix together the biscuit mix, sugar, cinnamon, and nutmeg. Stir together the beaten eggs, oil and beer. Add to the dry ingredients. Batter will be lumpy. Do not overmix. Add more beer if you want a thinner pancake. Heat a griddle and grease very lightly. Use 1/4 cup batter for each pancake. Cook for about 2 minutes on each side. Double this recipe if you wish. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (108g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 365 | ||
| Calories from Fat: 119 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.2g | 18 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 1.1mg | 0 % | |
| Sodium 715.7mg | 25 % | |
| Potassium 100.7mg | 3 % | |
| Total Carbohydrate 55.5g | 16 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 54.1g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 365
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