Saint Pat's Salad
by robin_hudson
This Jello salad recipe comes from a 1951 issue of The Workbasket. (sent in by Miss Ann T. Anibas, Wisconsin)
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 package Lime Jello
- 1 cup Crushed pineapple
- 2 cups Cottage cheese
- 1 cup Cream ; whipped
INSTRUCTIONS
Dissolve Jello in 2 c. hot water and pineapple juice from pineapple.
When cold add cottage cheese and pineapple and fold in whipped cream.
Chill until set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (143g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 217 | ||
| Calories from Fat: 150 (69%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 16.7g | 22 % | |
| Saturated Fat 10g | 50 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 62.3mg | 19 % | |
| Sodium 264.1mg | 9 % | |
| Potassium 123.3mg | 3 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 7.1g | ||
| Protein 9.9g | 14 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.