Sajor Bayam (Spinach-Corn Puree)
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INGREDIENTS
INSTRUCTIONS
Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time: 0:15 Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary. Reheat to serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (354g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 457 | ||
| Calories from Fat: 435 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.3g | 64 % | |
| Saturated Fat 42.8g | 214 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 31.4mg | 1 % | |
| Potassium 561.3mg | 15 % | |
| Total Carbohydrate 9.1g | 3 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 8.4g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 457
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