Try this Sajor Bayam (Spinach-Corn Puree) recipe, or contribute your own.Suggest a better description
Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time: 0:15 Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary. Reheat to serve.
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|Serving Size: 1 Serving (354g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 435 (95%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 42.8g||214 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 31.4mg||1 %|
|Potassium 561.3mg||15 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 8.4g|
|Protein 5.1g||7 %|
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Calories per serving: 457
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