Mix all together (sans spinach), including the marinade from the artichoke hearts, and refrigerate overnight.
Remove and mix with fresh spinach and serve.
Recommend to serve with fresh hot italian or french bread and butter.
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 275 (73%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 73.7mg||23 %|
|Sodium 1950.3mg||67 %|
|Potassium 501mg||13 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 4.3g|
|Protein 19.6g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 379
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