For the sauce, mix all the ingredients in a small bowl until well combined and set in refrigerator.
For the aspic, whisk both gelatins and the water in a large bowl until dissolved. Add the next 6 ingrediants and mix until combined. Place in refrigerator until mixture is slightly set, about 45 minutes. (It will have the consistency of egg whites.) Whisk the mixture until well combined, then fold in the remaining ingredients.
Spray a 9 inch loaf pan with cooking spray. Pour in the aspic and refrigerate, uncovered, until set, about 4 more hours or up to 1 day. Cut into 6-8 servings and place on salad plates with a leaf of butter lettuce. Spoon a dolup of sauce on top and more on the table for those who want more.
Note: Wait to cut the cheese until ready to fold into the aspic. When cutting up then cream cheese it is easier if you freeze the cheese for a few minutes, then heat your knife. You will get the hang of it after a few cuts. you can always put it back in the freezer if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 95 (56%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 131.8mg||41 %|
|Sodium 498.4mg||17 %|
|Potassium 222.5mg||6 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.6g|
|Protein 13.3g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!