Peel and pit avocados.
Chop tomatoes cucumber and avocados.
Place in salad bowl, add vinaigrette and stir.
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|Serving Size: 1 Serving (822g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 739 (81%)|
|Amt Per Serving||% DV|
|Total Fat 82.1g||110 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 46.1g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 0mg||0 %|
|Sodium 44.3mg||2 %|
|Potassium 2752mg||72 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 30.7g||123 %|
|Sugars, other 19.1g|
|Protein 11.1g||16 %|
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Calories per serving: 910
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