Prepare quinoa, garbanzos and or lentils.
Make into a taco salad by adding chips and queso!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3163g)|
|Recipe Makes: Servings|
|Calories from Fat: 778 (18%)|
|Amt Per Serving||% DV|
|Total Fat 86.4g||115 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 26g|
|Cholesterol 0mg||0 %|
|Sodium 1728.8mg||60 %|
|Potassium 13767.6mg||362 %|
|Total Carbohydrate 682.2g||201 %|
|Dietary Fiber 270.6g||1082 %|
|Sugars, other 411.6g|
|Protein 247.4g||353 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4311
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