Salad Bouquet Vinegar
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INGREDIENTS
INSTRUCTIONS
Place the herbs in a large jar or bottle. In a saucepan, heat the vinegar to boiling, remove from the heat, and pour over the herbs. Let steep until cool. Strain (the hot vinegar wilts the herbs) and bottle with one or two fresh sprigs of your favorite herb from the recipe. NOTE:Salad Burnet is another name for Borage according to the book The Herbal Pantry. --Use this flavored vinegar in place of a vinegarette dressing for a change of pace. <
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (159g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 29 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.3mg | 0 % | |
| Potassium 5.7mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 29
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